Famously known as rich and creamy stir-fry made with yellow curry powder, egg, coconut milk, Celery, onion, green onion, bell pepper, carrot and a choice of meat
SOFT-SHELL CRAB:Thai street food style fried marinated pork with Thai dipping sauce
Premium Jumbo Size crab with real crab meat fried rice, peas, carrots, onion.
Japanese Battered shrimp deep-fried to a golden-brown, airy crispiness served with sweet and sour sauce (4 pcs)
Thai street food style fried marinated pork with Thai dipping sauce
Japanese Battered shrimp deep-fried to a golden-brown, airy crispiness served with sweet and sour sauce (4 pcs)
Mixed appetizers: 3 spring rolls, 4 potstickers, 3 Crab Rangoon, 2 coconut shrimps.
Grilled chicken marinated with curry powder on skewers served with cucumber salad and peanut sauce.
Green leaves, mango, avocado, carrot, red cabbage, cucumber and basil; wrapped in rice paper and served with tamarind and peanut sauce.
Regular:Deep fried calamari; served with sweet & sour sauce.
Crispy chicken wings tossed in sweet chili sauce and topped with fried onions
Fried fermented Thai style sausage; served with ginger, cabbage and Thai chili
Deep fried wonton stuffed with cream cheese and real crab meat; served with sweet & sour sauce.
Deep fried coconut shrimp with sweet & sour sauce.
Deep fried spring roll with mixed vegetables and glass noodle inside; served with sweet & sour sauce.
Vegetarian delight! Deep fried tofu with sweet & sour sauce and crushed peanut.
Deep fried chicken and vegetable dumplings; served with soy-vinegar sauce.
Chicken Potstickers (6 Pcs): Chicken and VegetablesThai style grilled marinated pork jowl; served with Thai spicy dipping sauce.
Thai style hot and sour soup with Thai herbs: - galangal, lemon grass, and lime leaves with tomatoes, mushrooms, onions, and a choice of meat.
Thai style hot and sour soup with coconut milk and Thai herb: - galangal, lemon grass, and lime leaves with tomato, mushrooms, onions, and a choice of meat.
Thai style spicy and sour seafood soup with shrimp, calamari, mussels, white fish, scallop, tomatoes, mushrooms, onions, lemongrass, basil and fresh Thai chili.
Beef with Crispy carrots, red onion, green onion, and cilantro all tossed in a lime dressing; served with cabbage. Option to Upgrade to Grilled Beef +$4
Beef:Ground chicken tossed with spicy lime & chili sauce, tomatoes, carrot, red onion, cilantro, and mint leaves; served with cabbage.
Fresh mango, carrots, red onion, cilantro, grape tomatoes and cashews with a lime dressing, topped with fried tofu. (Add 4 shrimps +$4)
Popular dish in Thailand! Shredded green papaya, chili, grape tomatoes, carrot, green beans, with spicy lime dressing. (Add shrimps +$5)
Not served with rice.
Stir fried meat with carrot and cashew nuts, bell pepper, celery, and garlic sauce.
Stir fried meat with broccoli, mushroom, and carrot.
Stir fried meat with garlic and black pepper; served with cucumber
Stir fried meat with onion, mushroom, and garlic on fresh spinach with peanut sauce on top
Stir fried with meat and garlic sauce.
Rice noodle stir fried with meat, egg, fried tofu, red onion, bean sprouts and chives.
Flat rice noodle stir fried with meat, egg, Chinese broccoli, carrot, and dark soy sauce.
Flat rice noodle stir fried with meat, egg, bell pepper, onion and fresh basil.
Jasmine rice stir fried with meat, pea, carrot, onion, and egg.
Popular noodle dish from northern Thailand made with egg noodles in Kao soi curry and topped with crispy noodles, served with pickled vegetables, shallots
Chicken: Braised jumbo chicken drumsticksJasmine rice stir fried with real crab meat, pea, carrot, onion, and egg.(Add soft-shell crab +$5)
Crab Fried Rice:Fried rice with chicken, shrimps, fresh pineapple, onion, pea, carrots, cashew nut, raisins, and yellow curry powder in pineapple shell. Served with organic spring mix, cucumber, and tomato.
Pad Thai noodle with whitefish, shrimps, scallops, mussel and calamari with egg, fried tofu, shallot, bean sprouts, red onion, sweet radish and chives. Served with crushed peanut, cabbage, carrots, beansprout.
Premium Jumbo Size crab with real crab meat fried rice, peas, carrots, onion.
Not served with rice.
Yellow curry paste with coconut milk, bell pepper, potato, white onion, and carrot.
Panang curry paste with coconut milk, bell pepper, and fresh basil.
Popular noodle dish from northern Thailand made with egg noodles in Kao soi curry and topped with crispy noodles, served with pickled vegetables, shallots
Chicken: Braised jumbo chicken drumsticksGrilled salmon fillet and shrimps; topped with Panang curry sauce and steamed vegetables.
Grilled Chilean sea bass topped with green curry, avocado, bell pepper and fresh basil; served with steamed broccoli and carrot.
Roasted duck topped with fresh pineapple, bell pepper, fresh basil, steamed broccoli, carrot, and red curry sauce.
Green curry with white fish, green mussels, scallops, shrimps, calamari, bell pepper, fresh basil, and avocado.
Not served with rice.
Grilled Chilean sea bass topped with green curry, avocado, bell pepper and fresh basil; served with steamed broccoli and carrot.
Pad Thai noodle with whitefish, shrimps, scallops, mussel and calamari with egg, fried tofu, shallot, bean sprouts, red onion, sweet radish and chives. Served with crushed peanut, cabbage, carrots, beansprout.
A young coconut filled with a mixture of coconut meat, scallops, shrimps, calamari, salmon and panang curry
Grilled salmon fillet and shrimps; topped with Panang curry sauce and steamed vegetables.
Roasted duck topped with fresh pineapple, bell pepper, fresh basil, steamed broccoli, carrot, and red curry sauce.
Grilled salmon fillet and shrimps; served with spring mix, apple, avocado, red cabbage, carrot, tomatoes, mango, and olive-vinegar dressing & sesame oil dressing
Fried rice with chicken, shrimps, fresh pineapple, onion, pea, carrots, cashew nut, raisins, and yellow curry powder in pineapple shell. Served with organic spring mix, cucumber, and tomato.
Jasmine rice stir fried with real crab meat, pea, carrot, onion, and egg.(Add soft-shell crab +$5)
Crab Fried Rice:Green curry with white fish, green mussels, scallops, shrimps, calamari, bell pepper, fresh basil, and avocado.
Grilled marianted beef served with Thai dipping sauce
Popular noodle dish from northern Thailand made with egg noodles in Kao soi curry and topped with crispy noodles, served with pickled vegetables, shallots
Chicken: Braised jumbo chicken drumsticksPremium Jumbo Size crab with real crab meat fried rice, peas, carrots, onion.
Famously known as rich and creamy stir-fry made with yellow curry powder, egg, coconut milk, Celery, onion, green onion, bell pepper, carrot and a choice of meat
SOFT-SHELL CRAB:Pan fried tofu marinated with curry powder, served with peanut sauce and cucumber salad
Pan fried seasonal vegetables marinated with curry powder; served with peanut sauce and cucumber salad.
Deep fried spring roll with vegetable; served with sweet & sour sauce
Vegetarian delight! Deep fried tofu with sweet & sour sauce and crushed peanut.
Deep fried vegetable dumplings; served with soy-vinegar sauce.
Fresh mango, carrot, red onion, cilantro, grape tomatoes and cashew nuts; topped with fried tofu.
A refreshing mix of diced apple, pineapple, mango, and strawberries tossed with crunchy carrots, edamame, and cashew nuts in a spicy lime dressing.
Shredded green papaya, carrot, grape tomatoes, green beans, and peanuts; topped with fried tofu.
Tofu or vegetable, grape tomatoes, mushrooms, onion, and cilantro; seasoned with vegan Tom Yum paste, lime juice, lemongrass, lime leaves, and galangal.
Tofu:Tofu or vegetable, grape tomato, mushrooms, onion, and cilantro in coconut milk broth; seasoned with vegan Tom Yum paste, lime juice, lemongrass, lime leaves, galangal.
Tofu:Not served with rice.
Tofu with broccoli, carrot, and bell pepper; cooked in Panang curry with fresh basil.
Tofu with bell pepper, carrot, potato, and onion; cooked in yellow curry.
Tofu with potato, peanut, carrot, and onion; cooked in Massaman curry.
Not served with rice.
Tofu, stir fried with fresh ginger, carrot, celery, onion, and mushroom.
Tofu, spinach, steamed broccoli and carrot; topped with peanut sauce.
Tofu stir fried with seasonal vegetables
Flat rice noodle, bell pepper, fried tofu, and basil; stir fried with mushroom sauce.