LAWA Sampler

Mixed appetizers: 3 spring rolls, 4 potstickers, 3 Crab Rangoon, 2 coconut shrimps.

Fresh Roll (2 Pcs)

Green leaves, mango, avocado, carrot, red cabbage, cucumber and basil; wrapped in rice paper and served with tamarind and peanut sauce.

Fried Calamari

Deep fried calamari; served with sweet & sour sauce.

Thai E-Sarn Sausage

Fried fermented thai style sausage; served with ginger, cabbage and Thai chill

Crab Rangoon (5 Pcs)

Deep fried wonton stuffed with cream cheese and real crab meat; served with sweet & sour sauce.

Coconut Shrimp (6 Pcs)

Deep fried coconut shrimp with sweet & sour sauce.

Crispy Spring Roll (4 Pcs)

Deep fried spring roll with mixed vegetables and glass noodle inside; served with sweet & sour sauce.

Fried Tofu

Vegetarian delight! Deep fried tofu with sweet & sour sauce and crushed peanut.

Potstickers (6 Pcs)

Deep fried chicken and vegetable dumpling; served with soy-vinegar sauce.

Grilled Pork Jowl

Thai style grilled marinated pork jowl; served with Thai spicy dipping sauce.

Tom Yum

Thai style hot and sour soup with Thai herbs: - galangal, lemon grass, and lime leaves with tomatoes, mushrooms, onions, and a choice of meat.

Tom Kha

Thai style hot and sour soup with coconut milk and Thai herb: - galangal, lemon grass, and lime leaves with tomato, mushrooms, onions, and a choice of meat.

House Salad

Tropical Delight

A refreshing mix of diced apple, pineapple, mango, and strawberries tossed with crunchy carrots, edamame, and cashew nuts in a lime dressing. (Add 4 shrimps+$5)

Nam tok Nuer (Grilled Beef Salad)

Grilled Beef with Crispy carrots, red onion, green onion, and cilantro all tossed in a lime dressing; served with cabbage.

Nam Tok Kor Moo Yang (Grilled Pork Jowl Salad)

Grilled Pork Jowl with Crispy carrots, red onion, green onion, and cilantro all tossed in a lime dressing; served with cabbage.

Larb Chicken Salad

Ground chicken tossed with spicy lime & chili sauce, tomatoes, carrot, red onion, cilantro, and mint leaves; served with cabbage.

Mango Salad

Fresh mango, carrots, red onion, cilantro, grape tomatoes and cashews with a lime dressing, topped with fried tofu. (Add 4 shrimps +$4)

Papaya Salad

Popular dish in Thailand! Shredded green papaya, chili, grape tomatoes, carrot, green beans, with spicy lime dressing. (Add shrimps +$5)

Cashew Nut

Stir fried meat with carrot and cashew nuts, bell pepper, celery, and garlic sauce.

Spicy Eggplant

Meat stir fried with eggplant, hot basil, bell pepper, celery and onion.

Broccoli with Oyster Sauce

Stir fried meat with broccoli, mushroom, and carrot.

Pad Kaprao

Meat stir fried with hot basil, green beans, and bell pepper.

Garlic Pepper

Stir fried meat with garlic and black pepper; served with cucumber

Thai Rama

Stir fried meat with onion, mushroom, and garlic on fresh spinach with peanut sauce on top

Mixed Vegetables

Stir fried with meat and garlic sauce.

Pad Thai

Rice noodle stir fried with meat, egg, fried tofu, red onion, bean sprouts and chives.

Pad See Ew

Flat rice noodle stir fried with meat, egg, Chinese broccoli, carrot, and dark soy sauce.

Pad Kee Mao

Flat rice noodle stir fried with meat, egg, bell pepper, onion and fresh basil.

Thai Fried Rice

Jasmine rice stir fried with meat, pea, carrot, onion, and egg.

Spicy Fried Rice

Jasmine rice stir fried with meat, egg, bell pepper, onion and fresh basil

Rad Na

Stir-fry flat rice noodles topped with choices of protein in brown gravy and Chinese broccoli.

Crab Fried Rice

Jasmine rice stir fried with real crab meat, pea, carrot, onion, and egg.(Add soft-shell crab +$5)

Seafood Pad Thai

Pad Thai noodle with whitefish, shrimps, scallops, mussel and calamari with egg, fried tofu, shallot, bean sprouts, red onion, sweet radish and chives. Served with crushed peanut.

Red Curry

Red curry paste with coconut milk, bell pepper, bamboo shoots, carrot, broccoli, and fresh basil.

Green Curry

Green curry paste with coconut milk, bell pepper, bamboo shoots, carrot, broccoli, and fresh basil.

Yellow Curry

Yellow curry paste with coconut milk, bell pepper, potato, white onion, and carrot.

Massaman Curry

Mussaman curry paste with coconut milk, potato, white onion, peanut, and carrot.

Panang Curry

Panang curry paste with coconut milk, bell pepper, and fresh basil.

Salmon Panang

Grilled salmon fillet and shrimps; topped with Panang curry sauce and steamed vegetables.

Roasted Duck w/ Pineapple Curry

Roasted duck topped with fresh pineapple, bell pepper, fresh basil, steamed broccoli, carrot, and red curry sauce.

Seafood Avocado Curry

Green curry with white fish, green mussels, scallops, shrimps, calamari, bell pepper, fresh basil, and avocado.

Seafood Pad Thai

Pad Thai noodle with whitefish, shrimps, scallops, mussel and calamari with egg, fried tofu, shallot, bean sprouts, red onion, sweet radish and chives. Served with crushed peanut.

Hor-Mok Ta-Lay

A young coconut filled with a mixture of coconut meat, scallops, shrimps, calamari, salmon and panang curry

Salmon Panang

Grilled salmon fillet and shrimps; topped with Panang curry sauce and steamed vegetables.

Roasted Duck w/ Pineapple Curry

Roasted duck topped with fresh pineapple, bell pepper, fresh basil, steamed broccoli, carrot, and red curry sauce.

LAWA Salmon Sald

Grilled salmon fillet and shrimps; served with spring mix, apple, avocado, red cabbage, carrot, tomatoes, mango, and olive-vinegar dressing & sesame oil dressing

Crab Fried Rice

Jasmine rice stir fried with real crab meat, pea, carrot, onion, and egg.(Add soft-shell crab +$5)

Seafood Avocado Curry

Green curry with white fish, green mussels, scallops, shrimps, calamari, bell pepper, fresh basil, and avocado.

Kaprao Nuer Rad Kao

Ground beef stir-fried with basil, bell peppers, fresh Thai chili, and fresh garlic, served with steamed rice and topped with a fried egg.

Crying Tiger

Grilled marianted beef served with Thai dipping sauce

Yum Ta-Lay (Spicy Thai Seafood Salad)

Shrimp, green mussels, calamari, scallops and whitefish all tossed in a lime dressing with carrots, white onion, tomatoes, green onion, and celery.

Garlic Lime Pork

Sliced Boiled pork drizzled with a garlic-lime dressing, served on crunchy cabbage and carrots. Garnished with cilantro and lime.

Jasmine Rice

Brown Rice

Sticky Rice

Riceberry Rice

Whole grain purple rice, grown in northern Thailand. It's known as super foods with highly nutritional properties.

Fried Egg

Sunny-side up eggs

Steamed Noodle

Steamed Vegetables

Peanut Sauce

Roti

Sauces

Cucumber Salad (Satay)

Side order of cucumber salad that normally come with Satay

Coco Island

Coconut ice cream served in a young coconut with sticky rice, palm seeds, coconut jelly and coconut milk.

Roti Pancake

Pan fried asian pancake with ice cream and condensed milk.

FBI

Fried banana with ice cream.

Green Tea Cheesecake

Ice Cream

Thai Iced Tea

Thai Iced Tea with a splash of Half n Half milk.

Thai Iced Coffee

Thai iced coffee with half n half milk

Mango Iced Tea

Mango infused iced tea

Lychee Iced Tea

Lychee infused with iced tea

Iced Tea

Perrier

Sparkling Water

Soda

(V) Tofu Satay (4 Pcs)

Pan fried tofu marinated with curry powder, served with peanut sauce and cucumber salad

(V) Fresh Roll (2 Pcs)

Green leaves, mango, avocado, carrot, red cabbage, cucumber and basil; wrapped in rice paper and served with tamarind and peanut sauce.

(V) Veggie Satay

Pan fried seasonal vegetables marinated with curry powder; served with peanut sauce and cucumber salad.

(V) Crispy Spring Roll (4 Pcs)

Deep fried spring roll with vegetable; served with sweet & sour sauce

(V) Fried Tofu

Vegetarian delight! Deep fried tofu with sweet & sour sauce and crushed peanut.

(V) Veggie Potsticker (6 Pcs)

Deep fried vegetable dumplings; served with soy-vinegar sauce.

(V) Crispy Plant-Based Fish Sticks (6 Pcs)

Delightfully crunchy plant-based fish sticks tossed in sweet chili sauce and topped with crispy fried onions

(V) Mango Salad

Fresh mango, carrot, red onion, cilantro, grape tomatoes and cashew nuts; topped with fried tofu.

(V) Larb Tofu

Chopped fried tofu with carrot, grape tomatoes, red onion, mint, cilantro, green onion and lime dressing.

(V) Tropical Delight

A refreshing mix of diced apple, pineapple, mango, and strawberries tossed with crunchy carrots, edamame, and cashew nuts in a spicy lime dressing.

(V) Papaya Salad

Shredded green papaya, carrot, grape tomatoes, green beans, and peanuts; topped with fried tofu.

(V) Tom Yum

Tofu or vegetable, grape tomatoes, mushrooms, onion, and cilantro; seasoned with vegan Tom Yum paste, lime juice, lemongrass, lime leaves, and galangal.

(V) Tom Kha

Tofu or vegetable, grape tomato, mushrooms, onion, and cilantro in coconut milk broth; seasoned with vegan Tom Yum paste, lime juice, lemongrass, lime leaves, galangal.

(V) Garden Tofu Soup

Clear broth soup with seasonal vegetable, broccoli, carrot, onion, carrot, napa, and tofu. Topped with cilantro and scallion.

(V) Panang Curry

Tofu with broccoli, carrot, and bell pepper; cooked in Panang curry with fresh basil.

(V) Red Curry

Tofu with broccoli, carrot, bamboo shoots, and bell pepper; cooked in red curry with fresh basil.

(V) Green Curry

Tofu with broccoli, carrot, bamboo shoots, and bell pepper; cooked in green curry with fresh basil.

(V) Yellow Curry

Tofu with bell pepper, carrot, potato, and onion; cooked in yellow curry.

(V) Massaman Curry

Tofu with potato, peanut, carrot, and onion; cooked in Massaman curry.

(V) Spicy Eggplant

Tofu stir fried with eggplants, bell pepper, carrot, onion, celery and fresh basil.

(V) Broccoli Tofu

Stir fried tofu with broccoli, mushroom, and carrot; topped with fried garlic

(V) Cashew Tofu

Tofu stir fried with cashew nuts, mushroom, onion, carrot, bell pepper, and celery.

(V) Ginger Tofu

Tofu, stir fried with fresh ginger, carrot, celery, onion, and mushroom.

(V) Pad Kaprao Tofu

ofu stir fried with green bean, carrot, onion, bell pepper, and spicy basil.

(V) Thai Rama

Tofu, spinach, steamed broccoli and carrot; topped with peanut sauce.

(V) Mixed Vegetables

Tofu stir fried with seasonal vegetables

(V) Pad Thai

Thin rice noodle, fried tofu, bean sprouts and chive; stir fried with Pad Thai sauce.

(V) Pad See Ew

Flat rice noodle stir fried with fried tofu, broccoli, carrot and Chinese broccoli.

(V) Pad Kee Mao

Flat rice noodle, bell pepper, fried tofu, and basil; stir fried with mushroom sauce.

(V) Rad NA

Pan-fried wide rice noodles topped with a savory gravy sauce, tofu, chinese broccoli, and carrots.

(V) Thai Fried Rice

Stir fried jasmine rice with seasonal vegetables, sweet pea, carrot, onion, fried tofu, and mushroom sauce.

(V) Spicy Fried Rice

Stir fried jasmine rice with fried tofu, bell pepper, onion and fresh basil.